<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d1200119337260253211\x26blogName\x3dculinary@temasek\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dSILVER\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttps://weelee-weelee-good.blogspot.com/search\x26blogLocale\x3den\x26v\x3d2\x26homepageUrl\x3dhttp://weelee-weelee-good.blogspot.com/\x26vt\x3d7101702961111243479', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>
Tuesday, June 3, 2008
FOOOOOOOD photos!

Recently updated on w.w.g:
CCM's Photobucket - Garde Manger food photos

Hi guys!

Garde Manger (Cold Kitchen) did 12 different appetizers today, so here are the photos for your viewing pleasure! Descriptions (excluding toasted pecans & cheese straws) are as follows:

1. Gravad lax with herb spread & frisee on fried potato chip topped with capers.

2. Zucchini & red pepper with cream cheese spread on cracker, topped with purple small greens.

3. Crabstick spread filled cucumber rings topped with chopped crabstick, lady’s finger & cilantro

4. Red grapes rolled in garlic ginger cream cheese & finely chopped pistachios

5. Meatloaf on baked tortilla, topped with ginger root cream cheese, pomegranate fruit, garlic blossom chive & star fruit.

6. Honey-tabasco crostini topped with leaf lettuce, brined chicken, pineapple & walnut.

7. Poached carrot topped with garlic ginger cream cheese, star fruit & pecan.

8. Fried wonton skin topped with tumeric-curry flavoured cream cheese, chicken ham, pomegranate fruit & garlic blossom chive.

9. Tuna-Egg salad on cracker with cucumber slice, black olive & tomato wedge.

10. New potato topped with herb cheese, enoki mushrooms & garlic blossom chive.

They've been labeled in the photos, so go on & take a peek.

Also, watch this space for our upcoming event that's happening in the 2 week break. :D