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Wednesday, June 4, 2008
Salads

Recently updated on w.w.g:
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More photos here from Garde Manger! We did salads today woohoo. :D Menu's as follows:

Group 1

Salmon Mousse served with Cabbage tossed in Ranch Dressing & garnished with pomegranate fruit, sliced black olives & paprika-cheese Crostini.

Group 2

Gravad Lax served with Ice Berg Lettuce tossed in Cheese Dressing & garnished with cucumber slices, black olives, pomegranate fruit, hard-boiled egg wedges and fried Wonton strips.

Group 3

Tuna-Egg Salad served with Mixed Greens tossed in Sauce Vert & garnished with tomato slices, hard-boiled egg wedges, garlic croutons, & baked Tortilla strips.

Group 4

Smoked Chicken served with Romaine Lettuce tossed in Thousand Island dressing & garnished with pomegranate fruit, tomato slices, black olives & garlic Ciabatta.

Group 5

Smoked Chicken served with Arugula tossed in Tartar sauce & garnished with tomato slices, calamansi olives, hard-boiled egg wedges & garlic croutons.