Wednesday, June 11, 2008
eggggggggggs
Today some of us who joined SJCC went for an egg factory tour @ Green-Tech Egg Industries Pte Ltd located in Tuas. They do pasteurized eggs, sanitised eggs, pre-cooked vacumn packed hard-boiled eggs it's insane the eggs were everywhere. o_o
Anyhoo here's photos from Kah Cheong's camera!
Egg cracking machine to seperate yolks from whites. Pretty damn cool.
Sunday, June 8, 2008
CCM OUTING YOWZ
Recently updated on w.w.g:
CCM's Photobucket - Garde Manger food photos 050608 & 060608
Wassup guys. (:
I'm back with more photos from the Garde Manger, so head on over here & here to see the photos for the respective days. I'm lazy to do up descriptions, so if you wanna know what something is, go ahead & ask via the tagboard alright?
EH-NAY-HAO
CCMIG has come up with an event to spice up your 2 week break! Yanti beat me to it on the tagboard, but what the heck for formality's sake, here it is in detail:
CCM @ Sentosa
What: A gathering/outing/whatever you wanna call it
When: 16th June 08, 11am
Where: Meeting place - Vivo Rooftop, Destination - Sentosa
Who: Entire CCM cohort, your bfs/gfs/eyecandies, technically just young people!
How: Head down via NEL & stop @ Harbourfront
& there's no need to pay for anything but your own hungry stomach & pleasure! You guys will also be getting the shirts you paid for on the 16th, so make your way down eh?
FOR FRESHIES: Some of you guys paid, but there are still some who haven't. SO WE SHALL WAIT FOR THOSE WHO HAVEN'T BECAUSE WE ARE NICE PEOPLE, Y/Y? PLEASE GET YOUR FRIENDS TO COME ON THE 16TH & PAY KTHX!
FOR JUNIORS: YOUR SHIRTS HAVEN'T BEEN PAID FOR YET, SO NO SHIRT FOR YOU ON 16TH. But pay on that day & you'll get yours when school starts!
We've also got a line up of games for you guys, so don't worry we won't leave you to run around all by your lonesome selves. (:
SO GET OUT YOUR BEACHWEAR ALREADY!
Wednesday, June 4, 2008
Salads
Recently updated on w.w.g:
CCM's Photobucket - Garde Manger food photos 040608
More photos here from Garde Manger! We did salads today woohoo. :D Menu's as follows:
Group 1
Salmon Mousse served with Cabbage tossed in Ranch Dressing & garnished with pomegranate fruit, sliced black olives & paprika-cheese Crostini.
Group 2
Gravad Lax served with Ice Berg Lettuce tossed in Cheese Dressing & garnished with cucumber slices, black olives, pomegranate fruit, hard-boiled egg wedges and fried Wonton strips.
Group 3
Tuna-Egg Salad served with Mixed Greens tossed in Sauce Vert & garnished with tomato slices, hard-boiled egg wedges, garlic croutons, & baked Tortilla strips.
Group 4
Smoked Chicken served with Romaine Lettuce tossed in Thousand Island dressing & garnished with pomegranate fruit, tomato slices, black olives & garlic Ciabatta.
Group 5
Smoked Chicken served with Arugula tossed in Tartar sauce & garnished with tomato slices, calamansi olives, hard-boiled egg wedges & garlic croutons.
Tuesday, June 3, 2008
FOOOOOOOD photos!
Recently updated on w.w.g:
CCM's Photobucket - Garde Manger food photos
Hi guys!
Garde Manger (Cold Kitchen) did 12 different appetizers today, so here are the photos for your viewing pleasure! Descriptions (excluding toasted pecans & cheese straws) are as follows:
1. Gravad lax with herb spread & frisee on fried potato chip topped with capers.
2. Zucchini & red pepper with cream cheese spread on cracker, topped with purple small greens.
3. Crabstick spread filled cucumber rings topped with chopped crabstick, lady’s finger & cilantro
4. Red grapes rolled in garlic ginger cream cheese & finely chopped pistachios
5. Meatloaf on baked tortilla, topped with ginger root cream cheese, pomegranate fruit, garlic blossom chive & star fruit.
6. Honey-tabasco crostini topped with leaf lettuce, brined chicken, pineapple & walnut.
7. Poached carrot topped with garlic ginger cream cheese, star fruit & pecan.
8. Fried wonton skin topped with tumeric-curry flavoured cream cheese, chicken ham, pomegranate fruit & garlic blossom chive.
9. Tuna-Egg salad on cracker with cucumber slice, black olive & tomato wedge.
10. New potato topped with herb cheese, enoki mushrooms & garlic blossom chive.
They've been labeled in the photos, so go on & take a peek.
Also, watch this space for our upcoming event that's happening in the 2 week break. :D